Recommendation to Serving Perfect Chapati ya phulka
Wishing to dine Chapati ya phulka a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Chapati ya phulka like a famous chef made.
We hope you got insight from reading it, now let's go back to chapati ya phulka recipe. You can have chapati ya phulka using 4 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Chapati ya phulka, below are the ingridients required:
- Take 1 cup of Wheat flour.
- Provide 1/4 tsp of Salt.
- Take of Water as required.
- You need of Oil for greecing.
After readying the ingridients, now you are ready to prepare your 5-star Chapati ya phulka by following the instructions on this section:
- Atta me salt daal kar pani se ghondh lyn..
- Phir Iss per oil laga kar acchy se ghondhyn..
- Iss atty ky choty pery bana kar Roti Bailyn..
- Choty Roty Bail kar oil or Atta charak kar paira fold Karen. Phir Roty bail kar saik lyn..
- Roty buht hi Naram or phuli hue banty hy. This is the best way of making Roty..
- Enjoy for meal. 😃😃.
Jump to Recipe - Print Recipe. Phulka is a very popular flat bread eaten in most regions of India. Very light and thin, made of whole wheat flour, it can be relished with Pickle. The process of chapati making may be a bit intricate for beginners. I have given my best to share all the minute details to master chapati making.
Recipe : Chapati ya phulka
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