Practical Way to Homemade Tasty Baingan with twist
Hoping to eat Baingan with twist a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Baingan with twist like a famous chef made.
We hope you got insight from reading it, now let's go back to baingan with twist recipe. To cook baingan with twist you only need 13 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Baingan with twist, here are the ingridients required:
- Prepare 1 of big size baingan(brinjal).
- You need 4 spoons of besan.
- Prepare 1 of chopped onion.
- You need 1 of chopped tomato.
- You need Few of Green chilli.
- Provide as per taste of Salt.
- Get 1 tsp of Pepper powder.
- Provide 1/2 tsp of Garam masala.
- Prepare Pinch of haldi.
- Prepare 1/2 tsp of Amchoor powder.
- Take 1/2 tsp of saunf.
- Prepare 1 tsp of Kasturi methi.
- Use 1/2 tsp of carom seeds(ajwain).
After preparing the materials, next you are good to prepare your 5-star Baingan with twist by following the instructions below:
- First take brinjal and cut round in shape and soak in water..
- Now take a bowl add besan, onions, tomatoes, salt, pepper,garam masala,dhaniya powder,saunf,amchoor,and ajwain..and by adding water make a smooth batter..
- Now take nonstick tawa or pan. Add oil or ghee put the brinjal slices and fill the batter..
- Now cover it with lid and cook on low flame for 10 min on one side and now turn the pieces and again cook for 10 min on the other side. Now enjoy it with roti,paratha, raita or any pickle..
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Recipe : Baingan with twist
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