Fast Guide to Cooking Perfect Mixed Vegetables

Wishing to eat Mixed Vegetables a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Mixed Vegetables like a famous chef made.

We hope you got benefit from reading it, now let's go back to mixed vegetables recipe. You can cook mixed vegetables using 15 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Mixed Vegetables, here are the ingridients needed:

1. Provide 1 of small onion, sliced.
2. Provide 1 of medium carrot, sliced.
3. Use 1 of small bell pepper, sliced.
4. Prepare 1 of christophene (chayote), sliced.
5. Provide 1 can of cut baby corn, drained and rinsed.
6. Take half of can water chestnuts, drained, rinsed and sliced.
7. Provide 1 can of straw mushrooms, drained, rinse and halved.
8. Take 1 tbsp of garlic, minced.
9. Prepare 1 tbsps of minced ginger.
10. Take 1 tbsp of soy sauce.
11. Use 1 tsp of salt (optional).
12. You need 1 tsp of cornstarch.
13. Prepare 1 tbsp of sesame seed oil.
14. Use 2 sprigs of green onion, sliced (optional).
15. Use 1 tbsp of vegetable oil for frying.

After preparing the ingridients, now you are good to prepare your tasty Mixed Vegetables by following the guidances on this section:

1. Mix cornstarch with 2 tbsp of water and soy sauce and set aside..
2. Heat wok and add vegetable oil on medium high heat..
3. Add half ginger, half garlic and onion to the wok and stir fry for 30 secs..
4. Add carrot and christophene and stir fry for 1 minute..
5. Add bell pepper, corn, chestnuts and mushrooms and stir fry for 1 minute..
6. Add the rest of the garlic and ginger and salt, if using. Stir and then add corn starch solution and cook for 1 to 2 minute(s)..
7. Add sesame oil and green onion and combined with vegetables. Remove from heat. Serve hot..

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Recipe : Mixed Vegetables

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step by step to make Mixed Vegetables

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