Practical Way to Homemade 5-Star Cinnamon and jam scones
Wishing to eat Cinnamon and jam scones a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Cinnamon and jam scones like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon and jam scones recipe. You can cook cinnamon and jam scones using 9 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Cinnamon and jam scones, below are the components required:
- Take 6 cups of flour.
- Prepare 6 teaspoons of baking powder.
- Take 1 cup of sugar.
- Prepare 500 g of margarine.
- Get 1 spoon of vanilla essence.
- You need 1 cup of milk.
- Get Pinch of salt.
- Take 2 tablespoons of cinnamon.
- Take 200 g of apricot jam.
After readying the components, now you are good to make your 5-star Cinnamon and jam scones by following the procedures below:
- Preheat oven to 180 degrees C and grease pan. Then in a bowl sift flour,baking powder,salt and sugar.
- Rub butter into flour mixture_and mix well until the dough resembles breadcrumbs.
- In another bowl mix wet ingredients milk,eggs beating one by one,vanilla_essence then add the wet ingredients into flour mixture and mix well.
- Sprinkle flour into the flat surface then put the dough and roll the dough using roller.
- Spread the dough with jam and sprinkle cinnamon then fold the dough.
- Cut the folded dough into slices and place onto the greased pan and bake.
- Remove from the stove and let the cool a bit.
These cinnamon scones are SO delicious and surprisingly simple to make! Transfer to a greased baking sheet. Whisk the egg white until froth forms and brush over the tops of scones. Mix turbinado and cinnamon together and sprinkle over egg-white-topped scones. These Brown Sugar Scones make mornings doable.
Recipe : Cinnamon and jam scones
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