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Half an Hour to Homemade 5-Star Jackfruit biryani

Hoping to eat Jackfruit biryani a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Jackfruit biryani like a famous chef made.

Jackfruit biryani

We hope you got benefit from reading it, now let's go back to jackfruit biryani recipe. To cook jackfruit biryani you need 20 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Jackfruit biryani, below are the components needed:

  1. Take 400 gms of jackfruit.
  2. You need 4-5 of Sliced onion.
  3. Take 2-3 of Bay leaves.
  4. Use 3-4 of . Dry chilli.
  5. Take 3-4 of Cloves.
  6. You need 2 of Black cardomom.
  7. Prepare 2 of Green cardamom.
  8. Use 1/3 tbsp of caraway seeds.
  9. Take 2 of Mace.
  10. Use 1-2 of Cinnamon.
  11. Take 1/2 Tbsp of cumin seeds.
  12. Use 2-3 of Pipper cubiba.
  13. You need 1 tbsp of ginger garlic paste.
  14. You need to taste of Salt.
  15. Prepare 1/2 of Red chilli powder.
  16. Get 1/2 of . Turmeric powder.
  17. Take 1 tbsp of Garam masala.
  18. Get 2 Cup of Boiled rice.
  19. Take as required of Water.
  20. You need as needed of Oil.

After preparing the materials, next you are ready to cook your appetizing Jackfruit biryani by following the instructions on this section:

  1. Cut jackfruits in cubes and boil for a whistle, deep fry in oil for few minutes..
  2. Heat oil in cooker, add dry masala & saute for few minutes, add onions till turn brown..
  3. Add ginger garlic paste and saute till aroma goes away..
  4. Add rice and saute for few minutes..
  5. Add powder masalas & jackfruit mix well..
  6. Add water to the height of soaking rice..
  7. Cook for one whistle..
  8. Ready to serve..

In addition to jackfruit, the ingredient you probably have to order online or go to an. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. Jackfruit is native to India and Srilanka. Part of the exotic flavors of a biryani comes from the fried onions, fruits and nuts.

Recipe : Jackfruit biryani

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