Practical Way to Serving Tasty Nappa Cabbage Beef Gravels and Chayote Stir Fry
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We hope you got benefit from reading it, now let's go back to nappa cabbage beef gravels and chayote stir fry recipe. To make nappa cabbage beef gravels and chayote stir fry you only need 7 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Nappa Cabbage Beef Gravels and Chayote Stir Fry, here are the materials required:
- Prepare 1 of handfull of cut and boiled beef gravels.
- You need 2 of small chayotes cut into stick shapes.
- You need 8 pieces of nappa cabbage, slicr.
- Prepare 2 of garlics, smashed and chopped.
- You need of Some oil.
- Prepare of Some water.
- You need of Blackpepper sauce as desired.
After preparing the ingridients, next you are good to make your 5-star Nappa Cabbage Beef Gravels and Chayote Stir Fry by following the instructions on this section:
- Add the oil in a frying pan..
- Add in the garlics and fry until fragrant..
- Then add in the gravels. Stir evenly..
- Add some water. Let it simmer..
- Then add the veggies. Stir and simmer until soften..
- Add in the blackpepper sauce. Mix and taste test..
- Turn off the heat when everything is ready..
Recipe : Nappa Cabbage Beef Gravels and Chayote Stir Fry
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step by step to make Nappa Cabbage Beef Gravels and Chayote Stir Fry
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