Practical Method to Producing Yummy Pudina paratha with dry stuffing
Hoping to eat Pudina paratha with dry stuffing a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Pudina paratha with dry stuffing like a famous chef made.
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To cook an unforgettable Pudina paratha with dry stuffing, below are the components needed:
- Prepare of For stuffing.
- Use 1/2 tsp of kashmiri red chilli powder.
- Prepare 3 tbsp of pudeena/mint powder.
- Provide 1/4 tsp of coriander powder.
- Get 1/4 tsp of garam masala.
- Take 1/2 tsp of chaat masala.
- Use 1/4 tsp of pepper, crushed.
- Take 1/2 tsp of salt.
- Take 2 cup of wheat flour.
- Use 1 tsp of oil.
- Provide To taste of Salt.
- You need As needed of water to knead dough.
- Take As needed of oil for roasting.
After preparing the components, next you are good to make your tasty Pudina paratha with dry stuffing by following the guidances below:
- Bring all the ingredients together. Mix whole wheat flour and water,saal,oil together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing..
- Mix together all the stuffing ingredients.
- Distribute the dough in balls and roll each ball a little, spread a little ghee/oil on it and place filling in the middle, cover from all sides and roll the paratha oval,round, squares as u likes..
- Heat a tawa and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on tawa. Repeat the process for the rest of the parathas..
- Paratha r ready to serve..
Mint Paratha is one of the popular paratha variety in any Indian Restaurant. The mint (Pudina) gives a dominating flavor to the paratha. A very simple and delicious paratha variety. Mint Paratha (Pudina Paratha) Goes well. Pudina Paratha is a popular Indian recipe made with mint leaves and whole wheat flour.
Recipe : Pudina paratha with dry stuffing
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