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Practical Method to Preparing Yummy Kesar Lobongo Lotika

Hoping to dine Kesar Lobongo Lotika a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Kesar Lobongo Lotika like a famous chef made.

Kesar Lobongo Lotika

We hope you got benefit from reading it, now let's go back to kesar lobongo lotika recipe. To cook kesar lobongo lotika you only need 11 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Kesar Lobongo Lotika, here are the ingridients needed:

  1. Get of For dough.
  2. Get 1 cup of maida.
  3. You need 1/2 tsp of onion seeds / kalonji.
  4. You need 2 tbsp of luke warm oil.
  5. Use 1 pinch of salt.
  6. You need of For stuffing.
  7. Use 1 cup of fresh grated coconut.
  8. Get as needed of Melted jaggery.
  9. You need of Oil for deep frying.
  10. Use 1 tsp of green cardamom.
  11. Take 4-5 of chopped raisins.

After readying the ingridients, next you are ready to prepare your 5-star Kesar Lobongo Lotika by following the guidances below:

  1. For dough : Combine maida, onion seeds, oil or ghee and a pinch of salt. Mix....well. Add water as needed and knead a semi dough..
  2. For stuffing : Heat Kadai add grated coconut. Stir it for few minutes. Add jaggery as needed. Cook till the jaggery dissolves. Add cardamom and raisins. Mix...properly and cook till the mixture is dry. Once it is done. Cool it and keep aside..
  3. Add cardamom and raisins. Mix...properly and cook till the mixture is dry. Once it is done. Cool it and keep aside..
  4. From the dough. Take a small ball. Roll it like a chappati. Put the coconut stuffing in the center of the chapati..
  5. Collect all the edges at the center and press it and lock it with1 cloves. Repeat the same procedure. Once it is done. Transfer to a plate and keep aside..
  6. Heat oil in Kadai. Once the oil is hot. Start frying the lobongo lotika in slow flame. Till it become light brown in color. Once it is done. Keep aside..
  7. Make a dry sugar syrup. Dip the lobongo lotika in sugar syrup. Take out from the sugar syrup and keep aside..
  8. Transfer to a serving dish. Ready to serve.....

Recipe : Kesar Lobongo Lotika

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