Good Idea to Producing Yummy Mango Panna Cotta Cups
Hoping to eat Mango Panna Cotta Cups a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Mango Panna Cotta Cups like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango panna cotta cups recipe. To cook mango panna cotta cups you only need 6 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Mango Panna Cotta Cups, below are the components required:
- Get 3-4 cups of Mango puree.
- Prepare 1-2 tbsp of Sugar (if required).
- Use 2 tsp of Agar-agar powder or.
- Prepare 3-4 stalks of Agar-agar.
- You need 1 tsp of Vanilla essence or.
- Get 1/4 tsp of Cinnamon powder.
After preparing the ingridients, now you are good to prepare your tasty Mango Panna Cotta Cups by following the procedures on this section:
- Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes..
- Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting..
- Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!.
Recipe : Mango Panna Cotta Cups
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step by step to make Mango Panna Cotta Cups
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