Good Idea to Cooking Extraordinary Gluten free oats choco and Dates cookies #bakingforkids #contest
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We hope you got benefit from reading it, now let's go back to gluten free oats choco and dates cookies #bakingforkids #contest recipe. To make gluten free oats choco and dates cookies #bakingforkids #contest you need 16 ingredients and 11 steps. Here is how you cook it.
To cook an extraordinary Gluten free oats choco and Dates cookies #bakingforkids #contest, here are the components required:
- Provide 2 cups of jumbo whole oats.
- Take 2 2/3 cups of glutenfree flour(sweetpotato,rice,corn,amaranth flrs).
- Get 4 Tbs of chia seeds.
- Provide 4 TBS of simsim seeds.
- Prepare 1/3 cup of sunflower seed.
- Get 1/2 cup of full cream milk powder.
- You need 1 cup of chocolate chips.
- Get 1/4 cup of almond flakes.
- Take 1/2 tsp of cinnamon powder.
- You need 1 cup of salted butter.
- Prepare 3 TBS of virgin coconut oil.
- Take 1/2 cup of honey or brown sugar*.
- You need 2 of eggs.
- Prepare 1 Cup of chopped dates.
- Prepare 1/2 cup of smooth peanut butter.
- Prepare of If you choose to use brown sugar add 1/2 tsp of baking soda.
After preparing the components, now you are ready to cook your tasty Gluten free oats choco and Dates cookies #bakingforkids #contest by following the procedures on this section:
- Pre heat your oven to 160℃.
- Remove seeds from your dates and chop them. your dates should be the wet ones👉.
- In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk.
- In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉.
- In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl..
- At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing..
- Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough..
- Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes.
- Confirm if they have browned well and baked by slightly pressing at the top.
- Put them on a rack and let them cool completely before packaging in an airtight container.
- Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate.
This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut Is there anything I could substitute the coconut flour for? More almond flour or oats perhaps? Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun. When I make gluten-free cookies, I love to use a mixture of dark chocolate chunks, cut from a high-quality chocolate bar, and semi-sweet chocolate chips.
Recipe : Gluten free oats choco and Dates cookies #bakingforkids #contest
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