Practical Way to Preparing Tasty Chicken Sauté with Mentaiko Cheese Sauce

Wishing to dine Chicken Sauté with Mentaiko Cheese Sauce a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Chicken Sauté with Mentaiko Cheese Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken sauté with mentaiko cheese sauce recipe. To make chicken sauté with mentaiko cheese sauce you need 7 ingredients and 13 steps. Here is how you cook it.

To prepare an unforgettable Chicken Sauté with Mentaiko Cheese Sauce, below are the ingridients needed:

1. Prepare 1 of Chicken thigh.
2. Use 1 of Salt and pepper.
3. Use 1 of Extra virgin olive oil.
4. You need of [Mentaiko Cheese Sauce].
5. Prepare 1/2 of packet Mentaiko (salt-cured spicy pollack or cod roe).
6. Take 10 tbsp of Milk.
7. Take 4 slice of Kraft Camembert Sliced Cheese.

After preparing the materials, now you are good to prepare your tasty Chicken Sauté with Mentaiko Cheese Sauce by following the procedures below:

1. Pierce the skin side of the chicken thigh with a fork several times..
2. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews..
3. Cut the meat into 6 equal pieces and lightly season with salt and pepper..
4. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper..
5. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly..
6. Making the sauce Add the milk and cheese to a small non-stick frying pan..
7. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula..
8. Once the cheese has completely melted, add the mentaiko and mix..
9. So thick..
10. Add the chicken to a plate and cover with the sauce to finish..
11. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes..
12. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot..
13. This is the cheese I used: Kraft's Camembert Sliced Cheese..

The liquid loosens the flavor-boosting browned bits from the bottom of the pan, making a tastier UGC Reviews Modal. Reviews for: Photos of Chicken Saute with Mango Sauce. Recipes >> Tandoori, Roast, BBQ Recipes > Chicken Steak With Cheese Sauce & Sauted Vegetables by farah jahanzeb khan. The say the way to a man's heart is through his stomach, so try this heart warming fulfilling chicken steak recipe with sauted vegetables and a quick cheese sauce recipe. I sauted some onion before frying the chicken.

Recipe : Chicken Sauté with Mentaiko Cheese Sauce

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