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Recommendation to Serving Yummy Peanut chutney (navratri special)

Wishing to eat Peanut chutney (navratri special) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Peanut chutney (navratri special) like a famous chef made.

Peanut chutney (navratri special)

We hope you got benefit from reading it, now let's go back to peanut chutney (navratri special) recipe. You can have peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Peanut chutney (navratri special), here are the materials needed:

  1. Use 1 cup of peanuts.
  2. Get 1 inch of ginger.
  3. You need 2 of green chillies.
  4. You need as per taste of Jeera, rock salt.
  5. You need 9-10 of curry leaves.

After preparing the components, now you are good to cook your appetizing Peanut chutney (navratri special) by following the procedures on this section:

  1. Firstly dry roast peanuts... Remove brown part....
  2. Take peanuts.. add ginger, chillies, salt, jeera and lil water... Grind by adding lil water... And make fine paste.
  3. Then put that mix in bowl... Make tadka.. take pan add 1 spoon ghee.. add jeera and kadi pta... Saute and pour on mixture....
  4. Your chutney is ready... Enjoy with pakoras, tikkis and theplas.

Peanut/ Groundnut Chutney recipe with step by step pictures. Heat oil in a pan, fry curry leaves, garlic cloves and red chilli until curry leaves turn crisp. When the curry leaves turn crisp, add peanuts (skin removed) and fry until slightly brown. if you brown a lot, it will taste bitter. Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video. This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic.

Recipe : Peanut chutney (navratri special)

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step by step to make Peanut chutney (navratri special)

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