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Good Idea to Cooking Appetizing Spinach Kabab

Wishing to dine Spinach Kabab a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Spinach Kabab like a famous chef made.

Spinach Kabab

We hope you got benefit from reading it, now let's go back to spinach kabab recipe. You can have spinach kabab using 18 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Spinach Kabab, here are the materials required:

  1. Take 1 bunch of spinach.
  2. Provide 100 gms of paneer crumbled.
  3. Provide 1/4 cup of green peas frozen.
  4. Provide 2-3 of boiled and grated potatoes.
  5. Get 1 of capsicum chopped.
  6. You need 2 of green chillies, chopped.
  7. Use 1 inch of ginger grated.
  8. Use 4 tsp of chopped coriander leaves.
  9. Take 1-2 tbsp of corn flour.
  10. Get 1.5 Cup of bread crumbs (for mixing and coating).
  11. You need 1/2 tsp of garam masala.
  12. Take 1/2 tsp of Kashmiri red chilli powder.
  13. Get 1/2 of turmeric powder.
  14. Get 1/2 tsp of coriander powder.
  15. You need 1 tsp of amchur powder.
  16. Take to taste of Salt.
  17. Get 10-11 of chopped cashews.
  18. Get As required of Oil for deep frying.

After readying the ingridients, now you are good to prepare your tasty Spinach Kabab by following the procedures on this section:

  1. Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water..
  2. Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry..
  3. Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well..
  4. Take a wok Heat oil in it. Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes..
  5. Deep fry all the kababs into hot oil on medium heat. Serve hot with healthy green chutney of curd, mint and coriander..

Tofu Falli, Spinach Kabab, Khamiri Roti - On Good Food, Chef Rajesh Wadhwa of Hotel Taj Palace, cooks up some delighting and healthy Indian food. Tofu Falli, Spinach Kabab, Khamiri Roti. Comments posted by users for پالک کریم کباب Palak Cream Kabab /Spinach Cream Kebabs recipe: KhanaPakana.com. Our Spinach Recipes section contains a variety of traditional spinach recipes. Spinach is a rich source of iron and is primarily used in salads, and soups.

Recipe : Spinach Kabab

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