Variety to Producing Tasty Plum, fig and almond cake
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To make an unforgettable Plum, fig and almond cake, below are the components needed:
- Use 100 g of ground almonds.
- Take 100 g of unrefined golden caster sugar plus 50g for topping.
- Take 75 g of plain flour.
- Prepare 1/4 tsp of salt.
- Use 2 of large eggs.
- Use 125 ml of milk.
- Take 1/4 tsp of almond extract.
- You need 4 tbsp of butter.
- Provide 300 g of plums.
- You need 100 g of figs.
After preparing the materials, now you are ready to cook your tasty Plum, fig and almond cake by following the procedures below:
- Preheat the oven to 180°. Butter a 25cm springform cake tin..
- Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl..
- In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter..
- Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter..
- Scrape the batter into the cake tin..
- Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower..
- Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top..
- Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean..
This almond, plum buttermilk cake is full of almond flavour, soft yet chewy cake, tart plums and topped with crunchy almonds. Gluten Free Plum and Almond Crumble Cake. A collection of sweet and savory fig recipes. Plum Cake with Almonds and Whipped Cream. Place in a medium saucepan, add enough water to cover, and bring to a simmer over medium-high heat.
Recipe : Plum, fig and almond cake
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