Fast Guide to Producing Extraordinary Carrot Cake/Muffins
Wishing to eat Carrot Cake/Muffins a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Carrot Cake/Muffins like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot cake/muffins recipe. You can have carrot cake/muffins using 17 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Carrot Cake/Muffins, below are the ingridients needed:
- You need 3 of eggs.
- Prepare 250 ml of castor sugar.
- Use 250 ml of cooking oil.
- Get 500 ml of Snowflake Cake Wheat Flour.
- Use 10 ml of Snowflake Baking Powder.
- Prepare 3 ml of bicarbonate of soda.
- Prepare 3 ml of salt.
- Use 5 ml of ground cinnamon.
- Take 3 ml of ground ginger.
- Use 3 ml of ground cloves.
- Use 500 ml of ( coarsely grated carrots.
- Get 125 ml of pecan nuts, coarsely chopped (optional).
- Prepare of For the icing.
- Get 100 g of butter or margarine, softened.
- Prepare 125 g of plain cream cheese.
- Prepare 500 ml (250 g) of icing sugar, sifted.
- Get 10 ml of fresh lemon juice.
After readying the ingridients, now you are ready to make your appetizing Carrot Cake/Muffins by following the guidances on this section:
- Beat eggs and castor sugar together until light and creamy. Add oil and beat well..
- Sift flour, baking powder, bicarb, salt and spices together. Add to creamed mixture and mix well..
- Fold in grated carrots and nuts. Spoon mixture into a greased 23cm loose-bottom round cake pan or two greased 20cm round cake pans. A muffin tray may also be used for variety..
- Bake in a preheated oven at 180°C for about 40 mins. Leave in the pan for a few mins before turning out onto a wire rack to cool completely..
- Icing: Combine all ingredients and mix until smooth. Spread icing onto cake..
Recipe : Carrot Cake/Muffins
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step by step to make Carrot Cake/Muffins
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