Fast Guide to Cooking Tasty Caramel Chocolate Mousse
Hoping to dine Caramel Chocolate Mousse a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Caramel Chocolate Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to caramel chocolate mousse recipe. You can cook caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable Caramel Chocolate Mousse, here are the components needed:
- Get 2 cups of heavy whippung cream, cold.
- Take 8 ounces of marscapone cheese, at room temperature.
- Get 1/2 cup of confectioner's sugar.
- Get 1 teaspoon of vanilla extract.
- Get 1/8 teaspoon of salt.
- Provide 16 of Lindor Caramel filled Truffled.
After preparing the components, now you are good to cook your appetizing Caramel Chocolate Mousse by following the procedures on this section:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth.
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- In a large bowl beat cream until it holds its shape.
- In another bowl beat marscapone, sugar, vanilla and salt until smooth.
- Combine cooled to room temperature melted truffles into marscapone and blend.
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color.
- Garnish with whipped cream and a whole truffle.
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving.
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Recipe : Caramel Chocolate Mousse
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