Good Idea to Serving Yummy Glazed Ham or Gammon
Hoping to dine Glazed Ham or Gammon a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Glazed Ham or Gammon like a famous chef made.
We hope you got insight from reading it, now let's go back to glazed ham or gammon recipe. You can cook glazed ham or gammon using 5 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Glazed Ham or Gammon, here are the components required:
- Get 1.200 g of raw ham joint,or salty Gammon.
- Take of Plenty of clean cold tap water.
- You need of Plenty of Golden Syrup.
- Provide 100 g of Dijon Mustard,half of a 200g jar.
- Use 250 g of Unsalted Butter.
After readying the components, next you are ready to make your appetizing Glazed Ham or Gammon by following the guidances on this section:
- Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes..
- Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour..
- Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days..
Recipe : Glazed Ham or Gammon
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Simple tips to make Glazed Ham or Gammon
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