Best Idea to Producing Appetizing Lentil Soup with Sausage
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To make an unforgettable Lentil Soup with Sausage, here are the components required:
- Provide 1 lb of sausage filling.
- Use 1 of large onion, red or yellow or a combination, chopped.
- Take Pinch of salt.
- Get of Assorted soup vegetables, chopped, sliced or diced.
- Use 1 teaspoon of garlic powder.
- You need 1 teaspoon of dried thyme.
- Use 1 teaspoon of dried oregano.
- Provide Pinch of red-pepper flakes.
- Prepare 3/4 cup of dry white wine or dry vermouth.
- Take 14 of -ounce can of crushed tomatoes.
- Prepare 1 of large bay leaf or 2 small ones.
- Provide 6 cups of chicken stock.
- Get 2 cups of dried lentils.
- Use of Ground black pepper.
- Take 5 ounces of baby spinach or other tender greens.
- Prepare 1 tablespoon of red wine vinegar.
- Provide of Parmesan cheese, for serving.
After readying the components, next you are ready to prepare your 5-star Lentil Soup with Sausage by following the procedures below:
Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Remove and discard bay leaf before serving. Remove sausage from the pot, leaving browned bits and drippings in the pot. Pour in lentils and tomatoes and stir for a few times. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic.
Recipe : Lentil Soup with Sausage
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