Best Idea to Homemade Tasty Kaju Bendi Ajwain Masala
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To prepare an extraordinary Kaju Bendi Ajwain Masala, here are the ingridients needed:
- Get 250 Gm of Bendi.
- Get 15 of Kaju.
- Provide 2 tbs of Ajwain.
- Prepare 4 of Tomato.
- Prepare 1 of Onion diced into small pieces.
- You need 4 of Green Chilli.
- Prepare 1 tbs of Red Chilli Powder.
- Get of Salt as per taste.
- Take 1/2 tbs of Garam masala.
- Get 1 tbs of Ginger Garlic paste.
- Get of Corriondor leafs and Kaju for Garnish.
After readying the materials, now you are good to prepare your tasty Kaju Bendi Ajwain Masala by following the instructions below:
- Take Kaju and tomato into a blender and make it into a thick paste..
- Clean and cut bindhi into medium sized pieces. Take a kadai and put some oil in it and heat it on medium flame. Add bindhi pieces and cook them till they are tender and it doesn't taste raw..
- Take another kadai and add some oil. Heat it on medium flame and add ajwain, ginger garlic paste, diced onions, slit green chillies. Let is turn transparent which takes 4-5 min on medium flames..
- Add Red chilli powder, Salt, Garam masala, add tomato and kaju paste,mix well and let it cook till oil ooze out of it..
- Add some water based on consistency you like. Add cooked bindi into gravy. Let it cook for 3-4 min. And switch off flames and garnish with corriondor leafs and kaju. Enjoy with pulka or plain parata..
Recipe : Kaju Bendi Ajwain Masala
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