Good Idea to Homemade Extraordinary Overnight oats with poached pears

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We hope you got benefit from reading it, now let's go back to overnight oats with poached pears recipe. You can cook overnight oats with poached pears using 13 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Overnight oats with poached pears, here are the materials needed:

1. Take of Prepare the day before and leave overnight.
2. Get of For the oats:.
3. Get 80 grams (1 cup) of rolled oats.
4. You need 1/2 liter (2 cups) of milk of your choice.
5. Provide 1 handful of mixed seeds and nuts (I use sesame, pumpkin, sunflower and linseed, plus walnuts).
6. You need of For the pears:.
7. Use 4 of Saint Rémy pears (or another kind suitable for poaching: ask your greengrocer).
8. Use 1/4 liter (1 cup) of red wine.
9. Prepare 1/4 liter (1 cup) of water.
10. Take 1 of cinnamon stick.
11. Take 4 of cloves.
12. Provide 2 pods of star anise.
13. Get 2 tablespoons of sugar.

After preparing the materials, now you are ready to cook your 5-star Overnight oats with poached pears by following the procedures on this section:

1. Day before: For the overnight oats: Divide the oats in two bowls. Add milk until the oats are just covered. Leave refrigerated overnight..
2. For the poached pears: Peel the pears. You can core them if desired (this will reduce the cooking time). Leave the stalk. Put the pears in a heavy-bottomed pot that fits them snugly. Add the wine and water. The pears should be just covered by liquid, with only the stalk popping out. If not, add water or wine. Put in the cinnamon stick, cloves, star anise and sugar. Bring to a boil. Leave to simmer for about two hours adding more water regularly to keep the pears covered..
3. Check the flavor of the liquid in the mean time. If the balance is right: perfect. If it is too sour, add some more sugar. Check if they are done by poking a knife or fork in the biggest pear. Cooking time may vary for different types and sizes of pears. When done, take out the pears and leave to cool. Put in the fridge for the next day..
4. In the morning: Assemble the overnight oats with poached pears: Heat up the bowls with oats and milk: first one minute in the microwave. Stir, then heat for another 40 seconds.* Cut up the pears: for aesthetic pleasure, leave them in half. Remove the core if you had not done so already and chop up the rest of the pears. Divide the pear parts over the two bowls. Sprinkle with nuts and seeds. Enjoy!.
5. Note *About the heating time in the microwave: ours is 900 watts. If yours is more powerful, reduce the time. If you have a lower wattage, increase the heating time. You can also heat up the oats with milk slowly in a saucepan..

It can be easy to make orange overnight oats so try these fruit combos to start off your day with a healthy oatmeal breakfast! Not a fan of cold oats? Stir oats mixture and top with fresh fruit, nuts, and other toppings of your choice. These Overnight Oats are easy to mix together before bed, and make for a delicious and healthy breakfast when you wake up. He poured old-fashioned oats into a bowl with cold milk and added a little bit of brown sugar to sweeten it slightly.

Recipe : Overnight oats with poached pears

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