Best Advice to Homemade Yummy Coconut Sweets (With Thandai and Roohafza flavour)
Hoping to dine Coconut Sweets (With Thandai and Roohafza flavour) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Coconut Sweets (With Thandai and Roohafza flavour) like a famous chef made.
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To prepare an unforgettable Coconut Sweets (With Thandai and Roohafza flavour), below are the components needed:
- Take 1.5 cups of desiccated coconut.
- Use 100gm of . Condensed milk or as required.
- Use 1 tea spoon of cardamom powder.
- Take 1 tablespoon of roohafza or to taste.
- Prepare 1 tablespoon of handai or as required (I used Haldiram thandai).
After preparing the materials, next you are ready to cook your tasty Coconut Sweets (With Thandai and Roohafza flavour) by following the procedures on this section:
- Heat a non-stick pan and dry roast desiccated coconut. Colour should not be changed..
- Now divide this roasted coconut powder in three parts. In one part add Roohafza and in another part add Thandai. Be careful as too much of both will make the laddoo very sweet and will create a problem in binding..
- In one part add condensed milk of your choice. Now bind all laddoos in desired shapes..
- You can give them laddoo shape or Peda shape. You can mix two or all three of them while binding..
- It's done..
As I have said earlier, I didn't like the plain roohafza with water. I like it with milk as in mohabbat ka sharbat. Bhaang Thandai: Paste of ground up cannabis mixed with thandai that uses whole milk. I have fond memories of the Cavala restaurant/bar in Baga, Goa where you would see jars upon jars of home-brewed feni of various flavors and infusions. Find here online price details of companies selling Coconut Water.
Recipe : Coconut Sweets (With Thandai and Roohafza flavour)
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