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Variety to Producing 5-Star Tom Yum Goong

Hoping to eat Tom Yum Goong a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Tom Yum Goong like a famous chef made.

Tom Yum Goong

We hope you got benefit from reading it, now let's go back to tom yum goong recipe. To make tom yum goong you need 10 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Tom Yum Goong, below are the materials needed:

  1. Use 1 lb of head on shrimp.
  2. Prepare 4 cups of water.
  3. Provide 2 stalks of lemongrass.
  4. Get 10 slices of galangal (white ginger).
  5. Take 6 of large kaffir lime leaves.
  6. Provide 3 tbsp of Thai chili in oil sauce.
  7. Get 2-4 of birds eye chilis to taste.
  8. Use 3 tbsp of fish sauce.
  9. Get 1/2 lb of straw mushrooms.
  10. You need 2 of limes.

After preparing the components, now you are good to prepare your appetizing Tom Yum Goong by following the guidances below:

  1. Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes.
  2. Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes.
  3. Remove shells and shrimp heads..
  4. Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes..
  5. Crush chilis and add to soup. Remove seeds if less spiciness is desired.
  6. Add mushrooms and simmer until cooked..
  7. Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds..
  8. Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles..

Recipe : Tom Yum Goong

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