Best Advice to Preparing Appetizing Wonton Skin Apple Rolls
Wishing to dine Wonton Skin Apple Rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Wonton Skin Apple Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to wonton skin apple rolls recipe. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Wonton Skin Apple Rolls, below are the materials needed:
- Provide 10 of Wonton Skins.
- Use 1 of Granny Smith Apple *This type of apple can be cooked very quickly.
- Take 1 tablespoon of Corn Flour.
- Take 1 tablespoon of Sugar.
- Get 1/4 teaspoon of Ground Cinnamon.
- Prepare 1 tablespoon of Raisins/Sultanas.
- Take of Oil.
- Use of Powdered Sugar for dusting.
After preparing the materials, now you are ready to cook your 5-star Wonton Skin Apple Rolls by following the instructions below:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked..
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine..
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close..
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel..
- Dust with Powdered Sugar and enjoy..
Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray. Seal the edge with egg wash. Once all are rolled, brush them with egg wash or olive oil or milk.
Recipe : Wonton Skin Apple Rolls
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step by step to make Wonton Skin Apple Rolls
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