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Variety to Serving Extraordinary Sultana Scones

Wishing to dine Sultana Scones a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Sultana Scones like a famous chef made.

Sultana Scones

We hope you got benefit from reading it, now let's go back to sultana scones recipe. To cook sultana scones you need 12 ingredients and 12 steps. Here is how you do it.

To make an unforgettable Sultana Scones, here are the materials needed:

  1. Provide 400 gms of self raising flour, keep some for dusting.
  2. Provide 1/2 tsp of salt.
  3. Prepare 1 tsp of baking powder.
  4. Get 80 gms of cold butter cut into cubed.
  5. You need 3 Tbs of castor sugar.
  6. Get Handful of raisin and few glacé cherries - chopped.
  7. Use 1 tsp of vanilla extract.
  8. Provide 175 mls of milk.
  9. Prepare of More milk for glazing alternatively you can use beaten egg.
  10. Take of Clotted cream and jam to serve, or serve as they are.
  11. You need of Prepare a baking tray with parchment paper.
  12. You need 200 C of Pre-heat the oven to.

After readying the materials, next you are ready to cook your tasty Sultana Scones by following the guidances below:

  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
  3. Add the sugar in the mixture. And the chopped raisin and cherries.
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
  6. Turn the dough onto a lightly floured surface..
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
  8. Using a cookie cutter cut into shape..
  9. Using a spatula gently place the scones on the prepared tray..
  10. Glaze the scones with milk using a pastry brush..
  11. Bake in the preheated oven until golden and well risen..
  12. Enjoy with clotted cream and jam of your choice.

These Sultana Scones are not only speckled with plump golden raisins, they are golden brown and crusty, with a soft interior crumb. All comments on the scones were positive. In other words, they loved them. The scones were delivered on time and fresh, as promised. I will order again as well as recommend this delicious product to friends. "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it.

Recipe : Sultana Scones

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