Reference to Homemade Perfect Instant Chocolate Mousse
Wishing to eat Instant Chocolate Mousse a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Instant Chocolate Mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to instant chocolate mousse recipe. To cook instant chocolate mousse you need 4 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Instant Chocolate Mousse, here are the components needed:
- Get of Whipped Cream.
- Get of Caster Sugar.
- Get of Dark Chocolate.
- Provide of Rum.
After preparing the components, next you are ready to prepare your appetizing Instant Chocolate Mousse by following the procedures on this section:
- Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well..
- Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse..
- Add the whipped Cream to the chocolate and mix well. Chill in the fridge..
Be the first to review this recipe. Whip the cream and vanilla until firm peaks form then pour the chocolate mixture into the cream and fold together. PEANUT BUTTER, BANANA and CHOCOLATE TOAST. INSTANT CHOCOLATE MOUSSE (CHOCOLATE CHANTILLY) Recipe by Herve This & Heston Blumenthal. We often refer to this delicious chocolate cream filling as a mock mousse because unlike a traditional mousse, this filling is made with just two ingredients: instant chocolate pudding & heavy cream.
Recipe : Instant Chocolate Mousse
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Simple tips to make Instant Chocolate Mousse
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