Half an Hour to Serving Tasty Restaurant Style Raw Jackfruit Masala

Hoping to dine Restaurant Style Raw Jackfruit Masala a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Restaurant Style Raw Jackfruit Masala like a famous chef made.

We hope you got benefit from reading it, now let's go back to restaurant style raw jackfruit masala recipe. To make restaurant style raw jackfruit masala you need 20 ingredients and 3 steps. Here is how you cook that.

To cook an unforgettable Restaurant Style Raw Jackfruit Masala, below are the ingridients required:

1. Take 250 gm of raw jackfruit (kathal /echor)cubed.
2. Get 2 of potatoes cubed.
3. Use 2 of medium onions.
4. Get 1 tsp of ginger paste.
5. You need 1 tsp of garlic paste.
6. Provide 3 tbsp of tomato puree.
7. Provide 1/2 tsp of haldi/ Turmeric Powder.
8. You need 1/2 tsp of red chilli powder.
9. Provide 1/2 tsp of cumin powder.
10. Use 1 tsp of coriander powder.
11. Use 1/2 cup of mustard oil.
12. You need 1 tsp of meat masala.
13. Use 1/2 tsp of homemade garam masala.
14. Provide 2 of bay leaves.
15. You need 2 of cardamoms.
16. Prepare 3-4 of cloves.
17. Use 1 of Cinnamon sticks.
18. Use 5-6 of black pepper.
19. You need 1 tsp of kasturi methi.
20. Take 1 tbsp of Chopped coriander leaves.

After preparing the components, now you are ready to make your tasty Restaurant Style Raw Jackfruit Masala by following the procedures below:

1. Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve..
2. Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides..
3. Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner..

We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. Raw Jackfruit by itself has no distinct flavour of its own, hence it completely takes on the flavour from the tadka or masala used to cook it in. Serve this Raw Jackfruit Poriyal Recipe along with Steamed Rice and Udupi Style Sambar Recipe Masala Huli With Mixed Vegetables for a weekday lunch meal.

Recipe : Restaurant Style Raw Jackfruit Masala

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