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Reference to Cooking Extraordinary Paneer ke kofte

Hoping to dine Paneer ke kofte a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Paneer ke kofte like a famous chef made.

Paneer ke kofte

We hope you got benefit from reading it, now let's go back to paneer ke kofte recipe. You can have paneer ke kofte using 15 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Paneer ke kofte, here are the ingridients required:

  1. Provide 300 gms of Paneer.
  2. Use 2 of onion roughly chopped.
  3. Get 3 of TomatoE chopped.
  4. You need 1 inch of ginger.
  5. Prepare 8-10 cloves of garlic.
  6. You need 1/2 of Turmeric powder.
  7. Take 1 tsp of Kashmiri Red chilli powder.
  8. Prepare 1 tsp of Garammasala Powder.
  9. Provide 1 tsp of Coriander powder.
  10. Provide as required of Paneer mashed.
  11. Get 1 of Chopped Capcicum.
  12. Get 1 of Chopped Onion.
  13. Prepare 3 tbsp of Flour.
  14. Take as required of Kasuri Methi.
  15. Provide as required of Cream.

After readying the ingridients, next you are good to make your appetizing Paneer ke kofte by following the instructions below:

  1. Heat oil in kadhai add roughly chopped onion, tomatoes ginger garlic,chilli powder Salt per taste and Kashmiri Red, Garam Masala, coriander powder. Add water and cook for 10 minutes. And make a smooth paste..
  2. In a mixing bowl take take mashed paneer, chopped onion, chopped capicum, and add 3 spoon of flour and make doe. Now make balls.Heat oil in a frying pan over medium flame.Drain them and transfer them to a plate..
  3. Now heat oil in a kadai now add Kashmiri powder and add the paste we made with onion and tomatoes. Now add water. Cook the gravy for 5 minutes then add cream. Then add the fried koftas. Now add Kasuri methi. Cover and till 15 minutes.
  4. Open the lid and serve in a serving plate and garnish with cream and coriander..
  5. Serve with Tandoori Roti..

Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties. I guess tastes evolve. 🙂 Today I am sharing a healthy version of lauki ke kofte - kofta curry prepared with non fried koftas. Ingredients for Lauki Ke Kofte Recipe in Hindi. Lauki Ke Kofte Recipe In English. ★ Peel bottle gourd, wash and grate it. ★ Add corn flour, bread slices in grated bottle gourd and mix. Kofte, Chili Paneer, Grillad Spenatkornsmörgås, Paneer Nashta Recept, Paneer Paratha recept i hindi, Paneer Snacks Recepten i Hindi, Paneer ke Pakore, Paneer Butter Masala, Paneer Bhujiya.

Recipe : Paneer ke kofte

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