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To cook an unforgettable Gluten-Free Coconut, Peanut and Apple Dog Biscuit Treats, below are the components needed:
- Prepare 1 Cup of Coconut Flour.
- Provide 1/2 Cup of Peanut Butter.
- Use 1/2 of Grated Apple.
- Prepare 1 Tsp of Honey.
- Prepare 2 of Large Eggs.
After readying the components, next you are ready to cook your tasty Gluten-Free Coconut, Peanut and Apple Dog Biscuit Treats by following the procedures on this section:
- Preheat the oven to 140 C (Fan) or 160 C for a conventional oven..
- Grate half an apple (including some skin but NO SEEDS) into a bowl and set aside. Measure out the rest of the ingredients excluding the eggs into a large mixing bowl..
- Combine the ingredients until it forms a good solid crumb and then beat in the first egg. Then add the apple and the last egg and mix until a nice chunky dough is formed..
- Line a large baking tray with greaseproof paper. Using your hands roll small balls of dough and place them onto the baking tray. Press down and crush the balls with the back of a spatula, your hand or a fork to create crushed cookies..
- Bake in the oven for 10-12 minutes or until brown around the edges..
These are packed with the one vegan food that makes every doggie heart beat just a little. These tasty dog treats made with crunchy peanut butter, grated carrots, pumpkin puree, and applesauce make great gifts for your dog-owning friends. This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes. The easiest homemade dog treats ever - simply mix, roll and cut.
Recipe : Gluten-Free Coconut, Peanut and Apple Dog Biscuit Treats
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step by step to make Gluten-Free Coconut, Peanut and Apple Dog Biscuit Treats
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