Recommendation to Preparing Tasty Rhubarb oats tart with frangipane

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To prepare an unforgettable Rhubarb oats tart with frangipane, below are the materials required:

1. Provide 4-5 sticks of rhubarb.
2. Get of For the oats base.
3. Use 3 cups of oats.
4. Provide 1 pinch of salt.
5. Use 1/2 cup of all purpose flour.
6. You need 1 cup of golden caster sugar.
7. Use 220 g of butter.
8. Use of For the frangipane.
9. Prepare 125 g of butter.
10. Get 125 g of golden caster sugar.
11. Take 1 of egg.
12. Take 125 g of ground almonds (you can also do half almonds and half coconut).
13. You need 1 pinch of ground cardamom (optional).
14. Get 1 teaspoon of vanilla extract.

After preparing the components, now you are ready to cook your appetizing Rhubarb oats tart with frangipane by following the guidances on this section:

1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner..
2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready..
3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down.
4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base..
5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min.

Layered with delicious fresh rhubarb and raspberries this is a great after-dinner treat! Hello and welcome back to my channel! On my Instagram page I promised you that I'll come quicly with the video recipe for this easy rhubarb. Rhubarb and ginger underneath a delicious frangipane topping. Combining French and Middle Eastern influences, this traditional frangipane tart is scented with orange blossom water and filled with rhubarb and pistachios.

Recipe : Rhubarb oats tart with frangipane

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step by step to make Rhubarb oats tart with frangipane

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