Recommendation to Homemade Extraordinary Tomato green chilli chutney tomato chilli pachadi

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We hope you got benefit from reading it, now let's go back to tomato green chilli chutney tomato chilli pachadi recipe. To make tomato green chilli chutney tomato chilli pachadi you only need 11 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Tomato green chilli chutney tomato chilli pachadi, here are the ingridients needed:

1. Provide 3-4 of ripe tomato sliced.
2. Use 8-10 of green Chillies.
3. Prepare 1 tsp of tamarind.
4. Take 3-4 tbsp of oil.
5. You need 1/2 tsp of mustard seeds.
6. Provide 1 tsp of urad dal.
7. Take 4 of garlic clove.
8. You need 1 tsp of Curry leaves.
9. Get 1 tsp of cumin seeds.
10. Use 1 handful of coriander leaves.
11. Take To taste of Salt.

After readying the materials, next you are good to prepare your 5-star Tomato green chilli chutney tomato chilli pachadi by following the instructions on this section:

1. In a pan,add 1 tbsp oil, green chili and saute for 2 mins..
2. Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy..
3. Let it cool down completely. Add cumin seeds and grind to smooth paste..
4. In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter..
5. Then add the ground chutney and saute until oil gets absorbed for 5-7 mins..
6. Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies..

Pour the mixture into a saucepan and add the sugar, cider vinegar and the spices. Bring to a boil, then turn down to a simmer. Once cooled, serve the chutney with toasted baguette slices and a firm, sharp cheese such as goat's cheese or Manchego. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese sandwich. Heat the sugar in a frying pan until the sugar melts and caramelises.

Recipe : Tomato green chilli chutney tomato chilli pachadi

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