Half an Hour to Homemade 5-Star Karuppatti paniyaram (jaggery)
Hoping to dine Karuppatti paniyaram (jaggery) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Karuppatti paniyaram (jaggery) like a famous chef made.
We hope you got benefit from reading it, now let's go back to karuppatti paniyaram (jaggery) recipe. To cook karuppatti paniyaram (jaggery) you only need 5 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Karuppatti paniyaram (jaggery), below are the components required:
- You need 1/2 cup of Idli rice.
- Prepare 1/2 cup of Raw rice.
- Provide 1/4 cup of White urad dal.
- Provide 2 tsp of Moong dal.
- Prepare 2 of Cardamoms.
After readying the components, now you are good to cook your appetizing Karuppatti paniyaram (jaggery) by following the procedures on this section:
- Wash & soak rice and dal in water for about 2 hours..
- Take 1/2 cup of palm jaggery &more than 1/2 cup of water in a bowl..
- When palm jaggery is completely dissolved. Now filter the palm jaggery water then adding the required amount in a blender grind into a fine paste. add a pinch salt, cooking soda 1/2 tsp..
- Add all the palm jaggery water the batter should have the consistency similar to dosa batter..
Palm jaggery is healthier sweetener and has a unique flavour too. If you are following my blog regularly, you must known that we are running Mega. Payatham paniyaram urundai is one of the unavoidable sweets in Tamil culture festivals, ceremonies, and functions. Make this tasty snake and keep it in an air-tight bottle. Karuppatti paniyaram or sweet paniyaram in many places are made with raw rice and palm/cane jaggery alone.
Recipe : Karuppatti paniyaram (jaggery)
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step by step to make Karuppatti paniyaram (jaggery)
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