Practical Way to Homemade Appetizing Grilled Balsamic Ginger Salmon
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To cook an unforgettable Grilled Balsamic Ginger Salmon, below are the materials required:
- You need 1 of Salmon Fillet.
- Prepare 1/4 Cup of Balsamic Vinegar.
- Prepare 1/3 Can of Ginger Ale.
- Use 2 Cloves of Garlic.
- Get 3 Tbs of Honey.
- Get of Ginger.
- Get Pinch of Oregano.
- Take of Salt.
- Provide of Parsley.
- Use of Lemon.
After readying the components, next you are ready to make your appetizing Grilled Balsamic Ginger Salmon by following the procedures on this section:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale..
- Start reducing the balsamic mixture immediately by about half..
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F..
- Plate and serve. Simple as that..
Recipe : Grilled Balsamic Ginger Salmon
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