Practical Way to Cooking 5-Star Five Spices Salt and Pepper Pork
Hoping to dine Five Spices Salt and Pepper Pork a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Five Spices Salt and Pepper Pork like a famous chef made.
We hope you got benefit from reading it, now let's go back to five spices salt and pepper pork recipe. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Five Spices Salt and Pepper Pork, here are the ingridients required:
- Prepare of Ingredients for pork:.
- Take 1/2 pound of pork shoulder cut into thick slices (about 250g).
- Prepare 2 Tablespoon of soy sauce.
- You need 1/2 Tablespoon of rice wine.
- You need 1 teaspoon of corn starch.
- Get 1 Tablespoon of minced garlic.
- Prepare 1 teaspoon of sesame oil.
- Provide 1/2 teaspoon of sugar.
- Provide 1/2 teaspoon of Chinese five spices powder.
- Take 1/4 cup of tapioca starch.
- Take of Other ingredients:.
- Provide to taste of Salt.
- Provide to taste of white pepper powder.
- Provide to taste of Chili pepper thinly sliced to garnish.
- Get of Cilantro chopped to garnish.
After preparing the components, now you are ready to make your 5-star Five Spices Salt and Pepper Pork by following the instructions below:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour..
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour..
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp..
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve..
Recipe : Five Spices Salt and Pepper Pork
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