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Practical Method to Preparing 5-Star Brad's steamed mussels & clams w/ chorizo, lemon & sherry

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Brad's steamed mussels & clams w/ chorizo, lemon & sherry

We hope you got insight from reading it, now let's go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Brad's steamed mussels & clams w/ chorizo, lemon & sherry, here are the materials required:

  1. Provide 1 lb of steamer clams.
  2. Prepare 1 lb of mussels.
  3. You need 1 of lg shallot, sliced thin.
  4. Use 8 of lg white mushrooms, sliced.
  5. Take 2 tbs of butter, divided.
  6. Get of Salt and pepper.
  7. Prepare 1 tsp of oregano.
  8. You need 3 Oz of sliced Spanish chorizo.
  9. Get 1 tbs of minced garlic.
  10. Get 1 cup of cream sherry.
  11. Prepare of Juice of 1 lg lemon.
  12. You need 4 sprigs of fresh dill, chopped.
  13. Take of Herbed croutons for garnish.

After readying the ingridients, next you are ready to prepare your appetizing Brad's steamed mussels & clams w/ chorizo, lemon & sherry by following the procedures on this section:

  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown..
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often..
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes..
  4. Add lemon juice and dill. Cook 2 more minutes..
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up... serve immediately. Enjoy..

I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter. Try Ken Hom's fragrant steamed mussels for an economical and quick supper. Discard any mussels that don't close when tapped gently. Set up a steamer or put a rack into a wok or deep pan.

Recipe : Brad's steamed mussels & clams w/ chorizo, lemon & sherry

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