Half an Hour to Cooking Perfect Rhubarb and Blackberry Oat Slices
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To make an extraordinary Rhubarb and Blackberry Oat Slices, here are the components needed:
- Prepare 200 g of rolled oats.
- Use 150 g of butter or margarine.
- Take 80 g of granulated sugar.
- Take 100 g of ground almonds.
- Use 3 tbsp of honey.
- Provide 4 of rhubarb stalks.
- Use Handful of blackberries.
- Use 1 tsp of vanilla extract (optional but delicious).
After readying the ingridients, now you are good to make your appetizing Rhubarb and Blackberry Oat Slices by following the guidances below:
- Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form..
- In the meantime, mix together oats and ground almonds in a large bowl and set aside..
- Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine..
- Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside..
- Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon..
- Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray..
- Cool before removing from tray. Serve warm or cold..
- Will keep well in an airtight container for a few days or in the fridge..
Recipe : Rhubarb and Blackberry Oat Slices
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