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Half an Hour to Cooking Extraordinary Choco-Jaggery Loaf Cake

Hoping to eat Choco-Jaggery Loaf Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Choco-Jaggery Loaf Cake like a famous chef made.

Choco-Jaggery Loaf Cake

We hope you got benefit from reading it, now let's go back to choco-jaggery loaf cake recipe. You can have choco-jaggery loaf cake using 10 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Choco-Jaggery Loaf Cake, here are the components needed:

  1. Take half cup of jaggery.
  2. Prepare 1 cup of hot water.
  3. Take 1/4 cup of oil.
  4. Provide 1 cup of aata.
  5. Provide 1/4 Cup of cocoa powder.
  6. Take 1 tsp of baking powder.
  7. Prepare Half tsp of baking soda.
  8. You need 1 tsp of Vinegar.
  9. Prepare As required of Chopped dry fruits of your choice.
  10. Provide 2 tbsp of tutti-fruti (optional).

After readying the components, next you are ready to cook your 5-star Choco-Jaggery Loaf Cake by following the instructions on this section:

  1. In a bowl, add grated jaggery & hot water. Mix them well, cover it & let it rest for 5 mins..
  2. After 5 mins, add oil to it. Mix everything well..
  3. Now keep a strainer over the bowl & put aata, cocoa powder, baking powder & baking soda over it. Mix everything well without forming any lumps..
  4. Now add vinegar to it and mix it again well. Now add some tooti-frooti and chopped dry fruits over it and mix everything well again..
  5. Now grease a cake tin with some oil or ghee & sprinkle some dry flour over it. Dust out the excess flour. Now pour the batter into it and tap the cake tin gently to remove the extra air bubbles from the it. Sprinkle some chopped dry fruits over it..
  6. Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame..
  7. After 8 mins, place the cake tin over it, cover the Kadai and bake the cake on a low flame for about 50 mins. After 50 mins let it come to room temperature then de-mold it, cut it into pieces, and serve as required..

However, please note that jaggery has less sweetness for same measure, and different reaction to heat Jaggery has so many health benefits. One it helps in digestion, purifies blood and keeps the skin away from problems. Its is possible to bake a cake with. This deep, dark chocolate cake is a snap to make — no layering or frosting required — so go ahead and give it a go tonight. Pour three-quarters of the cake batter into the prepared loaf pan.

Recipe : Choco-Jaggery Loaf Cake

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