Good Idea to Serving 5-Star Marjorum/marua/Pabri ki chutney
Wishing to dine Marjorum/marua/Pabri ki chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Marjorum/marua/Pabri ki chutney like a famous chef made.
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To cook an unforgettable Marjorum/marua/Pabri ki chutney, below are the materials needed:
- Use 18-20 of Pabri leaves.
- Take 2 of onions.
- You need 2 of tomatoes.
- You need 2 of green chilli.
- Take 3-4 of garlic cloves.
- Use 1 inch of ginger.
- Prepare as taste of Salt and pepper.
- You need Pinch of garam masala.
- Use 1/2 tsp of ajwain.
- You need 1/2 tsp of amchoor.
- You need 1/2 tsp of lemon juice.
After readying the ingridients, next you are ready to prepare your tasty Marjorum/marua/Pabri ki chutney by following the guidances on this section:
- Firstly take out Pabri leaves from the plant..and wash it properly...
- Now take onions, tomatoes,ginger,garlic and green chilli.and chopped well and transfer in a mixer jar...
- Now add dry spices...
- And coarsely grind with a hand blender..and enjoy with any of your fvt dish...
You need to soak the tamarind in. Take out the pulp from the tamarind mixture. This Chutney thickens more on cooling so check for consistency when using. Marjoram is a shrub-like herb that looks very similar to oregano, so similar in fact, that the two are often mistaken for each other. Marjoram grows like a small shrub, or "subshrub," with multi-branched stems growing up to three feet in height.
Recipe : Marjorum/marua/Pabri ki chutney
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