Fast Guide to Cooking Extraordinary Scrambled eggs with tomato and mozzarella topping
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We hope you got insight from reading it, now let's go back to scrambled eggs with tomato and mozzarella topping recipe. You can cook scrambled eggs with tomato and mozzarella topping using 6 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Scrambled eggs with tomato and mozzarella topping, below are the materials required:
- You need 1 of onion, finely chopped.
- Use 1 of tomato, diced.
- Get 4 of medium eggs, beaten.
- Provide 2 TBS of olive oil.
- You need To taste of Aromat.
- You need 1 Handful of mozzarella, grated.
After preparing the components, now you are good to prepare your appetizing Scrambled eggs with tomato and mozzarella topping by following the guidances on this section:
- Take a pan and pour in your oil.
- Then add the onion and saute for few minutes then add the diced tomato followed by the beaten eggs spice it with Aromat..
- Then stir by scrambling the mixture of eggs, tomato and onion.
- Then plate and top it with mozzarella my breakfast is cucumbers, raw sliced tomatoes, beef sausage and mashed avocado.
It looks bright and smells good. A little white sugar can be added right before turning off the heat according to the individual's taste. Actually, it will help to improve the flavor of the dish, with both of the tomatoes and eggs tasting much fresher. This colorful scramble is easy to toss together: the trick is to scramble the eggs until barely set, remove the pan from the stove top, and let the eggs finish cooking with the residual heat of the pan. Add the cherry tomato mixture and the mozzarella and stir to distribute throughout the eggs.
Recipe : Scrambled eggs with tomato and mozzarella topping
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