Best Idea to Cooking Yummy Broccolini and Shrimp Sushi Rolls
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We hope you got benefit from reading it, now let's go back to broccolini and shrimp sushi rolls recipe. You can cook broccolini and shrimp sushi rolls using 6 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Broccolini and Shrimp Sushi Rolls, below are the materials needed:
- Prepare 2 of rice bowls' worth Hot cooked white rice.
- Use 1 tsp of Salt.
- Take 8 of boiled Peeled shrimp.
- Provide 4 of shoots Broccolini.
- Provide 2 tbsp of Mayonnaise.
- Use 1 of sheet Toasted nori.
After readying the ingridients, now you are good to make your appetizing Broccolini and Shrimp Sushi Rolls by following the procedures on this section:
- Roll the rice into a ball about the size of a large mini tomato. Wet your hands and lightly coat in salt..
- Divide the nori into 6 long strips, and make 6 long and narrow sushi wraps..
- Remove the hard stems from the broccolini, cut to 3-4 cm lengths, parboil in salt water (not listed), then drain..
- Roll the rice in the nori seaweed, top with the shrimp, broccolini, mayonnaise, and they are done..
It's fun to decorate the roll to look like a dragon! Serve with unagi sauce, soy sauce, wasabi, and pickled ginger. Wok-tossed shrimp and scallops and vegetables in a spicy, sweet garlic sauce. Medium red curry, string beans, bell peppers, broccoli, and coconut milk. Spicy tuna, avocado, cucumber, and shrimp tempura rolled with green soy paper.
Recipe : Broccolini and Shrimp Sushi Rolls
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