Best Advice to Homemade Yummy Dalgona candy
Wishing to dine Dalgona candy a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Dalgona candy like a famous chef made.
We hope you got insight from reading it, now let's go back to dalgona candy recipe. You can cook dalgona candy using 4 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Dalgona candy, below are the components required:
- Get 3 spoon of sugar.
- Prepare 1 tsp of baking soda.
- You need 5 of lollipop sticks or toothpick.
- Prepare 1 teaspoon of oil for greasing plate or mould.
After preparing the materials, next you are good to cook your appetizing Dalgona candy by following the procedures on this section:
- Grease the plate with oil and keep aside.
- Measure baking soda and keep aside..
- Take sugar in a heavy bottom pan and melt gently ln low flame..
- You can use a chop stick to mix or u can use spoon stick also..
- Keep mixing the sugar will start to melt. When the sugar is melted add baking soda and mix immediately..
- Dont caramelize the sugar else the candy will be bitter..
- Pour it immediately in grease plate or mould into small rounds. Make this step very fast. And place a stick into the sugar rounds and let it cool for 10 seconds..
- Now cool it completely and enjoy with kids..
DALGONA CANDY Traditional Dalgona from a street stall in Seoul. First off — dalgona is a dessert, or an old-school honeycomb sugar candy. For those of you who have. Dalgona is like a spongy candy trough that we buy at every place, especially around schools or from street vendors. The word delgona comes from the casual Korean word "delguna" which means "it is sweet." Everyone is talking about Dalgona coffee these days but have you heard about Dalgona candy!
Recipe : Dalgona candy
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