Recommendation to Cooking Yummy Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys brandy cream sauce for christmas pudding gf df ef sf nf recipe. To cook vickys brandy cream sauce for christmas pudding gf df ef sf nf you only need 5 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF, below are the materials needed:
- Provide 55 grams of Stork Margarine Block (gold foil) / butter.
- You need 55 grams of gluten-free / plain flour.
- Provide 570 ml of full fat coconut milk.
- Get 4 tbsp of Brandy (or use flavoured extract instead of alcohol).
- Prepare 55 grams of caster sugar (superfine).
After preparing the components, next you are good to cook your appetizing Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF by following the guidances below:
- Melt the butter in a saucepan over a medium heat and stir in the flour.
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour.
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened.
- Pour into a jug and serve hot with Christmas pudding https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding.
Recipe : Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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step by step to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
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