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Best Advice to Cooking Tasty Gooey hot pud with a blueberry centre

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Gooey hot pud with a blueberry centre

We hope you got insight from reading it, now let's go back to gooey hot pud with a blueberry centre recipe. To make gooey hot pud with a blueberry centre you only need 11 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Gooey hot pud with a blueberry centre, here are the ingridients required:

  1. You need 10 g of ground almonds.
  2. Take 45 g of 70% good quality dark chocolate.
  3. Take 35 g of butter.
  4. Prepare 40 g of caster sugar.
  5. Provide 1 tsp of vanilla essence.
  6. Prepare 1 of egg.
  7. Get 5/6 of chopped walnuts.
  8. Get of Blueberry centre.
  9. Provide 20 g of blueberries.
  10. Prepare 1.5 tablespoons of sugar.
  11. Provide of Cinnamon powder.

After readying the ingridients, now you are ready to cook your tasty Gooey hot pud with a blueberry centre by following the procedures on this section:

  1. Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave.
  2. In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency.
  3. Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness.
  4. Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!.
  5. For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!.
  6. Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!.

If you love curling up with a hot cup of chai, you'll love these decadent, chai-filled cookies from Chef Kathryn. Crisp on the outside with chewy, chocolaty gooey brownie center. These buns I have filled with a gooey almond filling, after baking I drizzled the top with a simple glaze, it is so delicious. The combination of the soft With floured hands, press each of the balls down/flat, and with your knuckles in the center of each bun make an indentation. Place a clean tea towel or.

Recipe : Gooey hot pud with a blueberry centre

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