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Variety to Serving Extraordinary Kathal Tawa Pulao

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Kathal Tawa Pulao

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To prepare an extraordinary Kathal Tawa Pulao, below are the components required:

  1. You need 3 tbsp of oil.
  2. Prepare 200 gm of raw kathal (jackfruit) cut into 1″ square pieces.
  3. Get 1 cup of boiled rice.
  4. Use 1 of medium onion sliced.
  5. Use 1 of bay leaf (tej patta).
  6. Take 1 tbsp of ginger garlic paste.
  7. Take as needed of Oil for deep frying.
  8. Prepare to taste of Salt.
  9. Take of Marinade.
  10. You need 4 tbsp of curd.
  11. You need 1 of medium onion sliced (fried until golden brown).
  12. Get 2 tbsp of ginger garlic paste.
  13. You need 1 of green chilli chopped.
  14. Use 2 tsp of coriander powder.
  15. Use 2 tsp of cumin powder.
  16. Prepare 1 tsp of red chilli powder.
  17. Provide 1/2 tsp of turmeric powder.
  18. Use 1/2 tsp of Coarsely ground garam masala.
  19. Take to taste of Salt.

After readying the components, next you are good to cook your 5-star Kathal Tawa Pulao by following the guidances below:

  1. Boil the rice with salt and let it cool to room temperature..
  2. Boil the kathal in a teaspoon of salt until tender. Drain well and deep fry until golden..
  3. Deep fry the sliced onions until golden brown..
  4. In a large bowl, mix all the marinade ingredients including the garam masala..
  5. Add in the kathal pieces and mix until well coated. Keep it aside to marinate for at least 2 hours..
  6. Heat oil in a large pan. Add in the bay leaf and the sliced onions. Cook until the onions are translucent..
  7. Add in the ginger garlic paste and cook for a minute..
  8. Add in the marinated kathal and saute until the water dries up. Add a bit of water and saute again..
  9. Add in the boiled rice and mix well. Check the salt and add more if required..
  10. Cover with a lid and let it cook for a few minutes..
  11. The Kathal Tawa Pulao is ready to serve. Garnish with fried onions and serve with dahi tadka..

Recipe : Kathal Tawa Pulao

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step by step to make Kathal Tawa Pulao

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