Variety to Serving Extraordinary Kathal Tawa Pulao
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To prepare an extraordinary Kathal Tawa Pulao, below are the components required:
- You need 3 tbsp of oil.
- Prepare 200 gm of raw kathal (jackfruit) cut into 1″ square pieces.
- Get 1 cup of boiled rice.
- Use 1 of medium onion sliced.
- Use 1 of bay leaf (tej patta).
- Take 1 tbsp of ginger garlic paste.
- Take as needed of Oil for deep frying.
- Prepare to taste of Salt.
- Take of Marinade.
- You need 4 tbsp of curd.
- You need 1 of medium onion sliced (fried until golden brown).
- Get 2 tbsp of ginger garlic paste.
- You need 1 of green chilli chopped.
- Use 2 tsp of coriander powder.
- Use 2 tsp of cumin powder.
- Prepare 1 tsp of red chilli powder.
- Provide 1/2 tsp of turmeric powder.
- Use 1/2 tsp of Coarsely ground garam masala.
- Take to taste of Salt.
After readying the components, next you are good to cook your 5-star Kathal Tawa Pulao by following the guidances below:
- Boil the rice with salt and let it cool to room temperature..
- Boil the kathal in a teaspoon of salt until tender. Drain well and deep fry until golden..
- Deep fry the sliced onions until golden brown..
- In a large bowl, mix all the marinade ingredients including the garam masala..
- Add in the kathal pieces and mix until well coated. Keep it aside to marinate for at least 2 hours..
- Heat oil in a large pan. Add in the bay leaf and the sliced onions. Cook until the onions are translucent..
- Add in the ginger garlic paste and cook for a minute..
- Add in the marinated kathal and saute until the water dries up. Add a bit of water and saute again..
- Add in the boiled rice and mix well. Check the salt and add more if required..
- Cover with a lid and let it cook for a few minutes..
- The Kathal Tawa Pulao is ready to serve. Garnish with fried onions and serve with dahi tadka..
Recipe : Kathal Tawa Pulao
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step by step to make Kathal Tawa Pulao
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