Variety to Preparing Appetizing Mini scones with Jam and clotted cream
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To prepare an extraordinary Mini scones with Jam and clotted cream, below are the components required:
- Get 375 grams of self raising flour.
- Take 95 grams of butter.
- You need 25 grams of caster sugar.
- Use of semi skimmed milk.
- Use of strawberry jam.
- You need 1 packages of clotted cream.
After readying the materials, now you are good to prepare your appetizing Mini scones with Jam and clotted cream by following the guidances below:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
- Serve as required. A little icing sugar for decoration is recommended..
Scoop out clotted cream and jams onto your plate, enough for one scone. Break apart a small bite-sized portion of scone with your hands or if using a knife, cut the scone horizontally. Use a knife to slather on cream and jam onto the broken-off piece of scone. Lift onto a wire rack to cool. To serve, split the scones and serve with. "The Queen always had homemade Balmoral jam first," the chef and author added in a subsequent tweet, "with clotted cream on top at Buckingham Palace garden parties in the royal tea tent and.
Recipe : Mini scones with Jam and clotted cream
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