Recommendation to Serving Extraordinary Pumpkin red lentil stew - baby good
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We hope you got benefit from reading it, now let's go back to pumpkin red lentil stew - baby good recipe. To make pumpkin red lentil stew - baby good you need 8 ingredients and 3 steps. Here is how you cook it.
To cook an extraordinary Pumpkin red lentil stew - baby good, here are the components required:
- Take of Salt.
- Use of Cooking oil.
- Prepare of Red lentil.
- Provide of Anchovies.
- Take of Spinach.
- You need of Pumpkin.
- Provide of Big onion.
- Take of Tomato.
After preparing the materials, next you are good to cook your tasty Pumpkin red lentil stew - baby good by following the instructions on this section:
- Prep all your ingredients as below.
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance..
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done... it is delicious. And yummy perfect for your pasta sauce too..
Spinach - I used baby spinach, can also sub with baby kale. Includes black beans, roasted tomatoes, pumpkin purée, vegetable broth, water, red lentils, chopped onion, diced potatoes, sliced carrots, cocoa powder, red chili powder, cumin, cinnamon, salt. This easy, subtly seasoned stew is an adaptation of a Moroccan recipe by Kitty Morse, from her lovely book "The Vegetarian Table: North Africa." Whether you choose to use sweet potatoes or winter squash, you'll be using vegetables with a great deal of vitamin A. This stew is basically this recipe customized with lamb and pumpkin and oh yes, I also used shallots instead of onions. I always enjoy my Moroccan lentils with plenty of harissa and make sure to make a big mess in my plate by It's so so good, I think I will make it again tomorrow.
Recipe : Pumpkin red lentil stew - baby good
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