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Best Idea to Cooking Appetizing Silverbeet Leaves ‘Namul’

Wishing to dine Silverbeet Leaves ‘Namul’ a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Silverbeet Leaves ‘Namul’ like a famous chef made.

Silverbeet Leaves ‘Namul’

We hope you got insight from reading it, now let's go back to silverbeet leaves ‘namul’ recipe. To cook silverbeet leaves ‘namul’ you only need 6 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Silverbeet Leaves ‘Namul’, below are the components required:

  1. Prepare 200 g of Silverbeet Leaves.
  2. Get 1/4 teaspoon of Salt.
  3. Take 1 clove of Garlic *grated.
  4. Provide 1 tablespoon of Sesame Oil.
  5. Take 1 tablespoon of Toasted Sesame Seeds.
  6. Prepare 1/4 teaspoon of Soy Sauce.

After readying the ingridients, now you are ready to cook your appetizing Silverbeet Leaves ‘Namul’ by following the guidances below:

  1. Remove thick hard stems from Silverbeet and use for something else. Cut the leaves roughly..
  2. Boil a kettle of Water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Alternatively you can steam or blanch them..
  3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water..
  4. Combine all other ingredients in a mixing bowl, add the leaves, and mix well..

Recipe : Silverbeet Leaves ‘Namul’

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