Practical Way to Producing Appetizing Ginger ale Sausage and Rice

Wishing to dine Ginger ale Sausage and Rice a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Ginger ale Sausage and Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to ginger ale sausage and rice recipe. To make ginger ale sausage and rice you only need 9 ingredients and 11 steps. Here is how you do it.

To make an extraordinary Ginger ale Sausage and Rice, below are the materials required:

1. Provide 12 ounces of ginger ale, I used Vernor's.
2. Use 1 pound of kielbasa smoked beef sausage.
3. Take 1 cup of rice.
4. Prepare 1/4 cup of vegetable oil.
5. Prepare 1/2 cup of diced onions.
6. Use 1 teaspoon of salt.
7. Prepare 1 tablespoon of saffron flowers.
8. You need 12 ounces of steamed broccoli and cauliflower mix.
9. Take 2 cup of water.

After preparing the materials, now you are good to make your appetizing Ginger ale Sausage and Rice by following the guidances on this section:

1. Heat the oil and fry the rice.
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer..
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron..
4. Stir well. Let boil for 10 minutes.
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice..
6. Let it simmer stirring occasionally for 3-5 minutes..
7. Add the second cup of water. Steam the broccoli and cauliflower..
8. Add the broccoli and cauliflower after you steam 5 minutes..
9. Stir in taste and adjust salt if need be..
10. Cover and remove from heat. Let rest 15 minutes..
11. Serve I hope you enjoy!!!.

I started too sear some sausage my dads friend made, its a real sweet sausage, with peppery tones with it. Real delicious stuff, searing that in some thai hot After that I turned that shit on low, took some tokes, and whipped up a spicy thai soy ginger maple syrup sauce with a bit of Nut Brown Ale and a. Beats store-bought ginger ale by many miles and of course is much cheaper. The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight. Extremely helpful PSA: Ginger ale does more than settle your stomach.

Recipe : Ginger ale Sausage and Rice

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step by step to make Ginger ale Sausage and Rice

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