Half an Hour to Serving 5-Star Dark Chocolate Mousse
Wishing to dine Dark Chocolate Mousse a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful ways on preparing a Dark Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to dark chocolate mousse recipe. You can cook dark chocolate mousse using 5 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Dark Chocolate Mousse, below are the components needed:
- Take 150 gm of dark chocolate, coarsely chopped.
- Use 400 gm of cold heavy Cream.
- Provide 3 of large egg whites.
- You need 28 gm of sugar Sweetened whipped Cream, for garnish.
- Take of for garnish, optional Shaved dark chocolate.
After preparing the ingridients, now you are good to cook your appetizing Dark Chocolate Mousse by following the guidances below:
- Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand..
- Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm..
- Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream..
- Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired..
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Recipe : Dark Chocolate Mousse
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