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Half an Hour to Producing Yummy My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Hoping to eat My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 like a famous chef made.

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

We hope you got benefit from reading it, now let's go back to my chicken sweetcorn pasta with a touch of mexico 😉 recipe. You can cook my chicken sweetcorn pasta with a touch of mexico 😉 using 15 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary My Chicken Sweetcorn Pasta with a Touch of Mexico 😉, below are the components required:

  1. You need 200 grams of Pasta Twirls.
  2. Provide 2 kg of Roasted Chicken chopped.
  3. Provide 150 grams of Sweetcorn.
  4. Provide 1 large of Spring onion.
  5. Use 50 grams of Wild Rocket lettuce.
  6. Take 1 handful of Chopped Cucumber.
  7. Provide 150 grams of Curly leaf lettuce.
  8. Prepare 2 tbsp of virgin olive oil.
  9. Prepare 100 grams of Mayonaise.
  10. Use 200 grams of Mild Salsa, either in a jar or make your own.
  11. You need 1 tsp of Cracked Black Pepper.
  12. Prepare 1/4 tsp of Sea Salt.
  13. Prepare of A good squeeze of a lemon, keep a couple of slices of lemon for the end.
  14. Get 50 grams of Chedder Cheese Grated.
  15. Take 8 of Cherry Tomatoes to Garnish.

After preparing the components, next you are good to prepare your 5-star My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 by following the instructions below:

  1. Ingredients you need. Boil the pasta until its cooked..
  2. Strain off the cooked pasta until it looks dry enough.
  3. When drained and cooled off a little, add it to a large dish to mix it all in..
  4. Add the chicken all cut up into the pasta and stir in..
  5. Add the peppers, spring onion, corn, and cucumber.
  6. Add the salt & pepper and lettuce, stir in carefully.
  7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed.
  8. Squeeze the lemon juice all over and stir gently..
  9. Then sprinkle cheese all on top..
  10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold..

That's the thing about food photography and food blogs… the recipe can be completely spot on. Looking for chicken recipes, pasta recipes, chicken pasta recipes, easy chicken recipes or quick pasta recipes? Finish with a handful of torn fresh basil. Method: Heat the oil in a large pan or wok. Add chicken and chilli and cook until the Add sweetcorn and other vegetables to the chicken.

Recipe : My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

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step by step to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

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