Best Advice to Producing 5-Star Tofu Pudding (Blancmange)

Hoping to eat Tofu Pudding (Blancmange) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on preparing a Tofu Pudding (Blancmange) like a famous chef made.

We hope you got benefit from reading it, now let's go back to tofu pudding (blancmange) recipe. To make tofu pudding (blancmange) you only need 12 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Tofu Pudding (Blancmange), below are the components needed:

1. Get 100 ml of boiling water.
2. Provide 10 g of gelatin powder or 4 sheets if you using gelatin sheet.
3. You need 175 g of firm silken tofu.
4. You need 5 Tbsp of honey.
5. Provide 350 ml of unsweetened soy milk.
6. Prepare 1/2 tsp of almond extract.
7. Prepare of Strawberry Sauce.
8. Get 227 g of strawberries.
9. Take 1 Tbsp of honey.
10. You need of Juice from 1/4 lemon.
11. You need of Mint (for garnish).
12. Provide of Extra berries (for garnish).

After readying the ingridients, now you are good to make your appetizing Tofu Pudding (Blancmange) by following the procedures below:

1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved..
2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together..
3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles..
4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional)..
5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour..
6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice..
7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top..

The Blancmange is commonly made with milk or cream and sugar thickened with gelatin, cornstarch Some similar desserts are Bavarian cream, vanilla pudding (in US usage), panna cotta, annin tofu. Tofu pudding or doufuhua (豆腐脑 or 豆腐花) is the most controversial food in China. It is quite neutral and can be match both with sweet tastes and savory tastes. Chinese doufu hua (tofu hua or taufu fa) or tofu pudding is a sweet dessert. The soft, silken pudding is served with sweet syrup, making it one of the best Chinese desserts ever.

Recipe : Tofu Pudding (Blancmange)

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step by step to make Tofu Pudding (Blancmange)

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